Author: Barbara Chmielewska
Author: Диана Кунчева
13. Production of vegetables in Bulgaria and the European union – current situation and conditions for development
Author: Georgi Toskov
14. Transformations under the conditions for the development of Polish agriculture
Author: Alina Sikorska, Bożena Karwat-Woźniak
15. New approaches to improving the quality of the agritourism animation product in Bulgaria
Author: Svetlana Staneva
16. The food industry in Poland – an assessment of the effects of CAP in the light of the longterm development
Author: Marek Wigier
17. Opportunities for development of an integrated regional tourism product within the areas of Mirkovo, Chavdar and Chelopech municipalities
Author: Savina Maneva
18. Conditions and impact of the changes in the educational level of the rural population in Poland
Author: Michał Dudek
19. Efficiency of producing vegetables in open areas
Author: Teodora Stoeva
20. Problems in measuring transaction costs (Bulgarian agricultural sector)
Author: Minko Georgiev
21. Problems of the investment process in Bulgarian agriculture
Author: Vesela Uzunova-Kostova