2. The effect of cultivar type and soil nutrient supplementationon the total polyphenol content in onion (allium cepa l.)

Author: Andrejiová Alena, Kóňová Elka, Nikolay Panayotov

4. Biochemical features of wine materials from white highly adaptive varieties of grapes

Author: Dergunov Alexander, Lopin Sergey

5. Varieties and formations of rootstocks of grapes of the Anapa’s zonal experimental station of viticulture and wine-making

Author: Zhukov Alexandr Ivanovich, Mikhailovsky Stanislav Sergeyevich

8. Effects of trace elements on the anatomy and regenerative activity of annual shoots of grapes

Author: Никольский Алексеевич, Панкин Иванович

9. Study of the anatomo-morphological and biochemical parameters of stability of forms of Cerasus mill. to Coccomyces Hiemalis Higgens

Author: Vera Shestakova, Anna Kuznetsova