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varieties
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4. Rapeseed Green Forage Quality Obtained from Different Cultivars and Hybrids Cultivated in the Region of Plovdiv
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6. Comparative testing of five common winter wheat (Triticum aestivum l.) varieties in Southeast Bulgaria
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16. Comparative research on some coriander variaties (Coriandrum sativum L.) by morfological, biological characteristics and farm quality
Author: Ivan Yanchev, Vanya Delibaltova, Тzvetanka Raicheva, Veli Veliev
31. Productive capacity of oats varieties and perspective lines (Avena sativa L.)
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