Author: D.V. Blyshchyk, A. N. Polevoy
2014
12. Classification of olive and vegetable oils using visible fluorescence spectroscopy by two- and three-dimentional comparative matrixes
Author: Krastena Nikolova
13. Small and medium-sized farms in horticulture
Author: Vanya Manolova, Ivan Penov
1. Effect of the sowing rate on the development and productivity of oilseed flax in Southeastern Kazakhstan
Author: Serik Orazbaev, Radka Ivanova, Yalkun Abdurakhmanov
2. Study on the phenological stages of sweet basil and their duration in the region of Plovdiv
Author: Veselin Ivanov, Ivan Yanchev, Ludmil Angelov, Boyan Stalev
3. Effect of the storage duration and moisture on the temperature pattern of respiration of soft wheat grain (Triticum aestivum L.)
Author: Nikolay Dimitrov
4. Evaluation of the productivity and quality of elite alfalfa clones
Author: Daniela Kertikova, Yordanka Naydenova, Dimitar Yankov
5. In vitro screening of fungicides for yeast like form of Taphrina deformans /Berk./ Tul.
Author: Neshka Piperkova
6. Selection of parental pairs in the hybridization of sesame whip aimed at the creation of cultivars for mechanical harvesting, applying quantitative and complex assesment of the source material
Author: Stanko Georgiev, Stanislav Stamatov, Manol Deshev
7. A model for quantitative and complex assessment of sesame varieties in the collection of plant genetic resources and breeding lines suitable for mechanized harvesting
Author: Manol Deshev