Author: Lyudmila Nikolova
Author: Диана Кунчева
19. Research regarding morphology and structure features of the muscle from oncorhynchus mykiss and salvelinus fontinalis breed farmed in ne part of Romania
Author: Cătălin Emilian Nistor, Ionuţ Bogdan Pagu, Benone Pasarin, Gabriel Vasile Hoha, Doina Leonte
20. Research concerning age influence over the quantitative and qualitative meat production at oncorhynchus mykiss breed from the NE part of Romania
Author: Ionuţ Bogdan Pagu, Cătălin Emilian Nistor, Benone Păsărin, Aida Albu
21. Influence of organic acids on reduction of somatic cells in milk
Author: T. N. Ryzhkova, T. A. Bondarenko, T. N. Danilova
22. Tendencies of manufacture of functional products from animal raw materials in Ukraine (Review)
Author: Irina Melnik, Oksana Savinok
23. Change of functional properties of beef frozen in different autolysis periods
Author: Oksana Savinok
24. Bacon quality of pigs from Landrace breed under different methods of breeding
Author: Vera Topiha, Vadim Likhach, Anna Likhach
25. The effectiveness of the quality management system of the poultry production
Author: Calin Vrancean
1. Application of solarization for the control of phytophthora pathogens in rootstock production
Author: Mariana Nakova, Mladen Naydenov
26. Effect of acid marinating with sodium lactate on morphological changes in M. Longissimus dorsi
Author: Dessislava Vlahova-Vangelova, Dessislav Balev, Stefan Dragoev