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soil

4. Influence of climatic conditions on ripening and the phenolic content of grapes from Cabernet Sauvignon, Gamza and Rubin red vine varieties

март 28, 2023tsaikin

Author: Tatyana Yoncheva, Dimitar Dimitrov, Anatoli Iliev

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Issue 36 Cabernet Sauvignon, climate, Gamza, grapes, phenolic content, ripening, Rubin, soil

4. Determining the Consistency and the Breaking down of Soil by Rotary Cultivation on Mountainous Terrains

май 9, 2019май 19, 2022tsaikin

Author: Dimitar Kehayov

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2011, Issue 5 breaking down, consistency, mountainous terrain, rotary cultivating, soil

6. Factors causing the development of water erosion of soil in vineyards

декември 12, 2018май 17, 2022Диана Кунчева

Author: Lukyanov Alexei Alexandrovich

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2016, Issue 20 - Jubilee Scientific Conference with International Participation TRADITIONS AND CHALLENGES FACING AGRICULTURAL EDUCATION, SCIENCE AND BUSINESS 29–31 October 2015, Plovdiv degradation, soil, vineyard, watererosion

36. Estimate of the soils in the region of Saedinenie – the district of Plovdiv for rice growing

декември 12, 2018май 17, 2022Петя Георгиева

Author: Ivanka Toromanova, Rada Popova, Tonia Georgieva

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2016, Issue 20 - Jubilee Scientific Conference with International Participation TRADITIONS AND CHALLENGES FACING AGRICULTURAL EDUCATION, SCIENCE AND BUSINESS 29–31 October 2015, Plovdiv organic matter, pH, riсe, soil

7. Selenium status in soil and wheat grain of northeast region of Bulgaria

ноември 27, 2018май 17, 2022Диана Кунчева

Author: Stefan Krustev, Violina Angelova, Penka Zaprjanova, Margarita Nankova, Krasimir Ivanov

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2018, Issue 23 concentration, selenium, soil, wheat grain

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