Author: T. N. Ryzhkova, T. A. Bondarenko, T. N. Danilova
Issue 14
22. Tendencies of manufacture of functional products from animal raw materials in Ukraine (Review)
Author: Irina Melnik, Oksana Savinok
23. Change of functional properties of beef frozen in different autolysis periods
Author: Oksana Savinok
24. Bacon quality of pigs from Landrace breed under different methods of breeding
Author: Vera Topiha, Vadim Likhach, Anna Likhach
25. The effectiveness of the quality management system of the poultry production
Author: Calin Vrancean
26. Effect of acid marinating with sodium lactate on morphological changes in M. Longissimus dorsi
Author: Dessislava Vlahova-Vangelova, Dessislav Balev, Stefan Dragoev
27. The role and the importance of consuming of aquatic products in human nutrition
Author: Fotea Lenuţa, Elena Costăchescu, Gabriel Vasile Hoha, Doina Leonte, Raluca Donosă, C. Leonte
28. Forecast for the animal breeding development in close perespective
Author: I.V.Goncharenko, D.T. Vinnichuk
29. Dynamics of calcium changes of alfalfa (Medicago sativa) leaves and stems as affected by maturity stage
Author: M. Kamberi, A. Kaliqi, A. Kryeziu, M. Zogaj, Xh. Ramadani
30. Comparative study of the values of thyroid hormones, total protein and blood glucose in cows with different physical activity during their dry period
Author: Zhivka Gergovska, Rumjana Ivanova, Hristo Hristev