9. The effect of the substitution of grain components with a high proportion of bakery wastes on the Clarc of energy distribution and the Clarc of protein transformation in the eco-technical chain ‘fodder – layer’s eggs’ ноември 16, 2021февруари 17, 2022tsaikin Author: Dimo Penkov, Svetlana Grigorova, Alexandar Peltekov Read More »
