Clarc of protein transformation – Agricultural Sciences

7. The effect of including of marigold (Calendula officinalis L.) on the net utilization of the energy and protein in the eco-technical chain ‘fodder – layer’s eggs’

март 15, 2022март 17, 2022tsaikin

Author: Dimo Penkov, Svetlana Grigorova, Alexandar Peltekov

9. The effect of the substitution of grain components with a high proportion of bakery wastes on the Clarc of energy distribution and the Clarc of protein transformation in the eco-technical chain ‘fodder – layer’s eggs’

ноември 16, 2021февруари 17, 2022tsaikin

Author: Dimo Penkov, Svetlana Grigorova, Alexandar Peltekov