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sugars

2. Dynamics of alcoholic fermentation and the quality of white organic wines produced with selected yeasts

юли 1, 2024tsaikin

Author: Stefan Georgiev

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Issue 41 alcoholic fermentation, dynamics, pH, relative density, sugars, yeast

8. Influence of fertilization with organic fertilizer on the content of some biochemical parameters in potatoes

януари 22, 2019май 17, 2022Диана Кунчева

Author: Lyubka Koleva-Valkova, Veselin Petrov, Gergana Stankova

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2015, Issue 18 - Jubilee Scientific Conference with International Participation TRADITIONS AND CHALLENGES FACING AGRICULTURAL EDUCATION, SCIENCE AND BUSINESS 29–31 October 2015, Plovdiv ascorbic acid, fertilizer, potato, storage, sugars

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