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Grape seed oil

5. Improving the shelf-life of the sweet cherry by multicomponent edible coatings

юли 18, 2022tsaikin

Author: Gabor Zsivanovits, Petya Sabeva, Todorka Petrova, Mariya Momchilova, Stoil Zhelyazkov, Dida Iserliyska, Diyana Aleksandrova

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Issue 33 Anti-browning effect, Antimicrobial effect, Chitosan, Grape seed oil, physical properties, sensory evaluation

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