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Cabernet Sauvignon

4. Influence of climatic conditions on ripening and the phenolic content of grapes from Cabernet Sauvignon, Gamza and Rubin red vine varieties

март 28, 2023tsaikin

Author: Tatyana Yoncheva, Dimitar Dimitrov, Anatoli Iliev

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Issue 36 Cabernet Sauvignon, climate, Gamza, grapes, phenolic content, ripening, Rubin, soil

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