Author: Coskun Gülser
Issue 33
2. In vitro study of the effect of epiphytic bacteria on the mycelium growth of molds isolated from wheat seeds
Author: Nevin Emin, Katya Dimitrova, Yordanka Kartalska
3. Is the winter wheat development and productivity influenced by the monoculture growing?
Author: Nesho Neshev
4. The green deal possible impacts on cereal and oilseed sectors and the cap “green architecture” in Bulgaria
Author: Nataliya Shukadarova
5. Improving the shelf-life of the sweet cherry by multicomponent edible coatings
Author: Gabor Zsivanovits, Petya Sabeva, Todorka Petrova, Mariya Momchilova, Stoil Zhelyazkov, Dida Iserliyska, Diyana Aleksandrova
6. The challenge of being green – the modern trend in the hotel product, need or prestige in Bulgaria
Author: Ivanka Lulcheva
7. The influence of meteorological conditions on the growth of pearl millet (Pennisetum glaucum L. R. Br.) in Jigawa State, Nigeria
Author: Isa Magaji, Murabbi Aliyu, Abel Adebayo, Abdullahi Saddiq, Abdlhamed Adamu
8. The share of the agricultural sector as a factor for regional differences formation
Author: Stoyan Totev
9. Preliminary study on the Podosphaera sp. causative agent of powdery mildew on Prunus cerasifera in Bulgaria
Author: Diyana Aleksandrova, Neshka Piperkova, Plamen Ivanov, Snezhana Milusheva
10. Situation and trends in the development of viticulture and winery in Bulgaria for the period 2000-2020
Author: Stefan Georgiev