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11. Hatchability of Pheasant Chicks Depending on the Vitamin “A” and Carotenoid Content in the Egg Yolk

май 20, 2019декември 12, 2022tsaikin

Author: Hristo Hristev, Vasko Gerzilov

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2009, Issue 1 carotenoids, egg hatchability, pheasant, vitamin A

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