Author: Nelly Bencheva, Teodora Stoeva, Venelin Terziev, Milena Tepavicharova, Ekaterina Arabska
Author: Диана Кунчева
15. Study on the culinary heritage and traditions of Bulgaria and differentiation of culinary developments – a prerequisite for the development of the regions and the preservation of culinary traditions
Author: Ivanka Lulcheva, Krasimir Aleksandrov