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chemical compounds

10. Viticultural practices influencing the yield and physicochemical composition of wines from the Pinot Noir variety cl. 777

януари 10, 2026януари 10, 2026tsaikin

Author: Boyan Stalev, Marko Mihaylov, Ivelina Dobreva

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Issue 47 anthocyanins, chemical compounds, phenols, Pinot Noir

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