Agricultural Sciences
  • Home
  • About
    • Peer-Review Process
    • Author guidelines
  • Editors
  • Current Issue
  • Contacts
  • Archive
  • Ahead-of-Print
Main Menu

alcoholic fermentation

4. Comparative study of the dynamics of alcoholic fermentation and quality of white wines produced with selected and wild yeast

септември 30, 2025октомври 21, 2025tsaikin

Author: Stefan Georgiev

Read More »
Issue 46 alcoholic fermentation, dynamics, pH, quality, sugars, yeast

2. Dynamics of alcoholic fermentation and the quality of white organic wines produced with selected yeasts

юли 1, 2024tsaikin

Author: Stefan Georgiev

Read More »
Issue 41 alcoholic fermentation, dynamics, pH, relative density, sugars, yeast

Instructions

  • Peer-Review Process
  • Author guidelines

 

Indexing

CAB International – CAB Abstracts
EBSCO Academic Search Ultimate
Web of Science – CABI
Google Scholar
AGRIS

Current Issue 46

Copyright © 2025 Agricultural Sciences.
Proudly powered by WordPress | Theme: THBusiness By ThemezHut