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1. Changes in the phenological and temperature requirements during cultivation of the Rubin variety in the southern wine-growing region of Bulgaria
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2. Micropropagation of the olive (Olea europaea L.) – a review of current achievements and critical issues
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3. Biochemical composition of meat from heterogeneous rabbit population reared under smallholder farms in southwestern Nigeria
Author: Bababunmi A. Ajayi, Olumuyiwa J. Osunkeye, Abiodun O. Olosunde, Gbenga G. Daramola, Oluwatoyin D. Owofadeju
4. Agrobiological characteristics and productive capabilities of spring barley accessions
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5. Qualitative traits characterization of Nigerian West African Dwarf Goat population
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6. Systemic aspects of agricultural investments: regional variability and sector-specific characteristics in cost efficiency
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