Bacon quality of pigs from landrace breed under different methods of breeding
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Author: Vera Topiha, Vadim Likhach, Anna Likhach
The results of research of Landrace breed pigs bacon qualities in different are represented. It is determined, that increase of the pork bacon production can be achieved by using of the hybrids, derived from the direct and reciprocal crosses of Landrace and Duroc breeds in addition to the purebred Landrace pigs.

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